Cereals; Seeds; Fruits (Figs Dehydr. 1.5%, Apricots Dehydr.0.92%), Minerals; Derivatives of Vegetable Origin; Honey; Egg And Egg Derivatives; Vegetables; Algae
Analytical Constituents: Protein 10%, Crude Fibres 7.5%, Crude Oils and Fats 5%, Crude Ash 4%, Moisture 10%


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